Gallery
Dining-room theatre, polished plates, and warm table light.
A visual look at the private dining room, sushi, sashimi, robata, dessert, and cocktails that shape the Kazan experience.

A shared robata plate with vegetables and tempura on the table.

Strawberry, sorbet, and delicate plated dessert detail.

A fresh, precise raw seafood plate with citrus and dressing.

Cocktails, edamame, and tacos set the table for dinner.

A rich robata-style dish with deep glaze and crisp garnish.

A composed selection of sashimi, nigiri, and maki.

Crisp tacos with contemporary Japanese flavour on the table.

Warm chocolate, coffee ice cream, miso caramel, and chocolate soil.

An intimate room upstairs at 25 Martin Place for private dining and special events.